TOP 10: Desserts under 50 cents per serving

Dania Sonin May 9, 2016 Recipes, Save Money, Sweets, TOP Tens

#1 – Caramel Custard

Caramel Custard

And the winner is the Caramel Custard, or Crème Carmel, which is another French classic. This dessert is smooth and silky, but rich and flavourful thanks to the caramel. There’s even theatre in this dessert if you choose to plate it in front of your guests. Or you might even let them discover the delicious caramel surprise at the bottom for themselves!

See the recipe >>

What’s your favourite dessert and how do you keep the costs down without losing the flavour? Let us know on Facebook, Twitter, or down in the comments below!

Cheers!

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Author

Dania Sonin

Dania is a web designer and writer, though she loves anything creative and that includes cooking. Add to that a passion for food, and SOSCuisine was a perfect fit!