This homemade “gianduja” (i.e Chocolate-Hazelnut spread) tastes much better than Nutella™. Feel free to use a different type of high-quality chocolate or to increase the sugar amount.
This mayo is very versatile: you can use it as a side with seafood, to top a gourmet sandwich or to dip your French fries. You will easily get addicted and find thousand different ways to use it!
Passionate and creative, Nassim is a graduate of the ENCG (National School of Commerce and Management) of Kenitra in Morocco, option Marketing and Commercial Action. She is responsible for the management of SOSCuisine's Social Networks. Her field of action ranges from the implementation of digital communication strategies to the creation of content and, of course, to the management of communities.
One comment to “TOP 10 Dip Recipes for Every Taste”
May 15, 2024 Minoungou Béatrice said:
Merci. Je vais essayer le Baba Ghanoush que je ne connais pas.
Le houmous et le guacamole je connais. Merci
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Merci. Je vais essayer le Baba Ghanoush que je ne connais pas.
Le houmous et le guacamole je connais. Merci