Beef cooked in a creamy tomato sauce with mushrooms. A classic in international cuisine. Named after a nineteenth-century Russian diplomat, Count Paul Stroganov.
Chicken breasts sautéed and covered with a tomato sauce. Most people think of this recipe as quintessential Italian, but they would be hard pressed to find such a dish in Italy. I ate my first «chicken parmesan» during my first trip to North America. Since then I have developed my own version, which I am happy to share with you.
Escarole, small pasta, and ground turkey meatballs in a chicken broth. It’s a filling soup, but not overwhelming, typical of Southern Italian cooking. It is particularly good when prepared with a homemade chicken broth.
What is your favorite comfort food recipe? Faites-nous les savoir sur Facebook, Twitter, Pinterest ou dans les commentaires ci-dessous!
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