Root vegetables are especially succulent when cooked gently in the oven.
Radishes are mostly eaten raw, but they can also be cooked. Their pleasantly spicy flavor when raw softens when cooked and is reminiscent of small turnips.
Root and winter vegetables are perfect for pot-au-feu (slowly boiled meat and vegetables), a very comforting dish.
Do you like to cook root vegetables ? Do you have any great root vegetable recipes ? Let us know on Facebook, Twitter, Instagram, Pinterest or in the comments below !
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