Radishes with Chives

11 Reviews
73% would make this recipe again

Radishes are most often used raw in salads. I discovered they can also be cooked, after buying definitely too many at Montreal's Jean Talon market... Their piquant taste becomes milder when cooked, and similar to that of a small turnip.

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Preparation : 5 min Cooking : 10 min
50 calories/serving

Ingredients

10 radishes, large size (2,5 cm) 150 g
2 1/4 tsp butter, unsalted 10 g
2 tsp chives, fresh, chopped 2 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Method

  1. Prepare the radishes: cook 8-10 min in a pot of salted boiling water. Meanwhile, melt the butter either in a microwave or in a pan on the stovetop.
  2. Drain the radishes well, then transfer them to a bowl. Add the melted butter and chopped chives. Season with salt and pepper to taste, then toss well. Serve.

Nutrition Facts Table

per 1 serving (70 g)

Amount

% Daily Value

Calories

50

Fat

4 g

6 %

Saturated 2.6 g
+ Trans 0.2 g

14 %

Cholesterol

10 mg

Sodium

30 mg

1 %

Carbohydrate

2 g

1 %

Fibre

1 g

4 %

Sugars

1 g

Net Carbs

1 g

Protein

1 g

Vitamin A

4 %

Vitamin C

18 %

Calcium

2 %

Iron

2 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Source of  :
Folacin, Vitamin C
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Fats 1
More info
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Reviews

11 Reviews (10 with rating only) 73% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | Side dishes | Low Sodium | Halal | Kosher | Vegetarian

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

I've made this a couple of times.. my 10 year old son loves it..

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