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Top 10 Foolproof Egg Recipes
Eggs are great because they are versatile, affordable, delicious, and nutritious. Often associated with breakfasts, they can be consumed from morning to evening and from starter to dessert. Please find here our Top 10 recipes featuring egg as the main ingredient.
#10 – Zucchini “Frittata”
Zucchini “Frittata”
Unlike the French omelet, an Italian «frittata» [pr. frih-TAH-tuh] has the ingredients mixed with the eggs, before the eggs are cooked, rather than being folded inside. Another main difference is that a «frittata» is cooked slowly over low heat, rather than quickly over medium-high heat. Hence, it is firmer in texture and round in shape, since it isn’t folded.
#9 – Farfalle Pasta with Fried Egg
Farfalle Pasta with Fried Egg
If you want to make someone love eggs, this recipe is perfect. The running egg yolk binding with pasta is irresistible.
#8 – Scrambled Tofu
Scrambled Tofu
Vegans do not consume eggs. However they can still enjoy some “scrambled eggs” in this recipe. In some vegan recipes, eggs may be replaced by a mixture of water and ground flax seeds.
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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