For a more exotic flavour, try Thai basil in this recipe. Thai basil tastes more like tarragon and anise. As the name suggests, it is particularly used in Thai and Vietnamese cuisine.
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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