We take inspiration from the classic American “Key Lime Pie” for this gluten-free, dairy-free and low FODMAP dessert.
This recipe is inspired by the work of Pellegrino Artusi, the father of Italian national cuisine who, in 1891, published the book “Science in the Kitchen and the Art of Eating Well”. Many recipes, like this one, are naturally gluten-free and still very suitable for modern lifestyle.
A simple and delicious recipe for a soft cake. It’s perfect to accompany a cup of tea.
Have our gluten-free cakes inspired you? Which one are you going to make? Let us know on Facebook, Twitter, Instagram, Pinterest or in the comments below !
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