You probably already know that a touch of char can make the plainest salt-and-peppered fish fillet taste better. This recipe, though, delivers even more and you might think you’re in Louisiana when you eat this dish. If you like this spice blend you can also use it on meat or poultry.
There’s no need to add oil to this tropical dip where the flavors of mango, cilantro, chili and ginger come together happily.
This is an economical and delicious recipe, perfect to be served as a starter or for a cocktail party.
This simple and tasty recipe allows you to consume good omega-3 fats. Just be careful not to overcook the tuna, which would become dry and tasteless.
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