Mussels with Parsley and Parmesan

3 Reviews
100% would make this recipe again

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Preparation : 15 min Cooking : 10 min
260 calories/serving

Ingredients

900 g mussels, rinsed 60 units
3 tbsp water 45 mL
3 tbsp olive oil 45 mL
4 tbsp Parmesan cheese, grated 12 g
3 tbsp Parsley and Garlic Base 45 mL
1/2 tsp ground pepper 2 g

Before you start

The quantities given here are based on this recipe served as appetizer.

Method

  1. Carefully rinse and brush the mussels to remove any sand. Drain. Discard any of the mussels that stay open, even after being tapped, because they are not alive and should not be eaten.
  2. Place the mussels with the water in a saucepan. Cover and cook over medium heat for 5-6 min, or until all of the mussels have opened.
  3. Meanwhile, in a bowl, mix together the olive oil, grated Parmesan cheese, Parsley and Garlic Base, and freshly ground pepper.
  4. Drain the mussels, discarding any that fail to open. Snap the top shell off of each, leaving the mussels attached to the bottom shell. Using a spoon, put a small amount of the parsley mixture on top of each mussel.
  5. Arrange the mussels on a baking sheet and cook them on a medium grill for about 3 min, until the mussels are sizzling hot. Alternatively, cook them in an oven under the broiler. Serve.

Nutrition Facts Table

per 1 serving (80 g)

Amount

% Daily Value

Calories

260

Fat

18 g

28 %

Saturated 3 g
+ Trans 0 g

15 %

Cholesterol

40 mg

Sodium

300 mg

12 %

Carbohydrate

6 g

2 %

Fibre

0 g

1 %

Sugars

0 g

Net Carbs

6 g

Protein

17 g

Vitamin A

10 %

Vitamin C

22 %

Calcium

6 %

Iron

35 %
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DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Meat and Alternatives 2
Fats 3
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Reviews

3 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021

So, so simple, especially if you have the parsley base on hand, and very tasty. Great as an appetizer! Definitely going in the books.

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