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TOP 10: Halal Recipes
#3 – Couscous and Lentil Salad
Couscous and Lentil Salad
This vegetarian couscous salad will appeal to your whole family. It is also one of our members’ favorite recipes.
#2 – Moroccan Red Lentil Soup
Moroccan Red Lentil Soup
If you’re not familiar with pulses, this soup is a great way to discover them. It is delicious and simple. I guarantee you will want to do it again!
#1 – Lamb Tagine with Fennel
Lamb Tagine with Fennel
«Ras-el-hanout» is the complex Moroccan spice blend used in this recipe. It means «head of the shop», because shop owners create their own unique blend, which combines up to 50 ingredients, sometimes including also aphrodisiacs, but most commonly cinnamon, nutmeg, ginger, anise, peppercorns, cloves, cardamom, dried flowers, mace, and turmeric.
What’s your favorite halal recipe? Let us know on Facebook, Twitter, Pinterest or in the comments below!
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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