Perfect for big occasions, these mini soufflés are low in fat. You can use Marsala wine or Porto to prepare them. Bon appétit!
Pronounced “kla-foo-TEE”, this country-French dessert is made by topping a layer of fresh fruit with batter. The unusual name comes from “clafir”, a dialect word meaning “to fill” (with cherries). It can be made with any ripe fruit, but the classic one, from the Limousin region, is made with unpitted cherries (not out of laziness of the cook, but because the pit provides a special flavour to the flan).
Prime example of a healthy dessert, this cake contains no fat, other than a tiny bit of butter to grease the pie pan. Despite this, it’s packed with flavor!
What will you cook for your Valentine’s evening? Let us know on Facebook, Twitter, Pinterest or in the comments below!
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