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TOP 10: Low-FODMAP Desserts
#7 – Ginger-flavoured Rhubarb Sorbet
Ginger-flavoured Rhubarb Sorbet
This sorbet has a nice creamy texture and a deliciously fresh taste! Rhubarb is rich in prebiotics, therefore beneficial for your microbiota.
#6 – Whiskey Truffles
Whiskey Truffles
#5 – Chocolate Fondue
Chocolate Fondue
Nothing is easier than a chocolate fondue to finish a meal. Obviously, be careful to use only low-FODMAP fruits, such as strawberries, clementines, and grapes and do not exceed the quantities of the recipe.
#4 – Quinoa Pudding
Quinoa Pudding
This tasty gluten-free dessert originates from Peru. Enjoy it hot or at room temperature.
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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