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TOP 10: Low-FODMAP Desserts
#3 – Lemon Polenta Cake
Lemon Polenta Cake
Lemon goes perfectly with the texture of polenta. This simple cake tastes divine!
#2 – Tapioca Pudding
Tapioca Pudding
Tapioca is a starchy substance extracted from the root of the cassava plant (also called manioc and yuca), which grows in tropical countries. The starch is transformed into small granules or pearls of various sizes, colours and glossiness. Having fallen out of fashion for a while, tapioca is now being resurrected as “bubble tea”, a refreshing, colourful and trendy drink, originally from Taiwan, which has recently invaded major North American cities. Try the tapioca in this very easy dessert.
#1 – Rhubarb and Strawberry Sorbet
Rhubarb and Strawberry Sorbet
The sweetness of the strawberries is happily married here to the rhubarb’s tartness.
Which low-FODMAP dessert are you most anxious to taste? Let us know on Facebook, Twitter, Pinterest or in the comments below!
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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