Polenta (cornmeal) is used in Northern Italy for savory and sweet dish alike. My mother used to make this cake and serve it with tea.
1/2 cup | canola oil | 125 mL | |
1 cup | sugar | 200 g | |
1 cup | almonds | 150 g | |
3/4 cup | cornmeal (polenta) | 100 g | |
2 tsp | baking powder | 5 g | |
3 | eggs size large | ||
2 | lemons juice, freshly squeezed | 240 g | |
1/2 cup | icing/confectioners' sugar | 65 g |
A hand-held or stand mixer will make things easier for this recipe.
per 1 serving (80 g)
Amount % Daily Value |
Calories 300 |
Fat 18 g 27 % |
Saturated
1.6 g
9 % |
Cholesterol 50 mg |
Sodium 50 mg 2 % |
Carbohydrate 32 g 11 % |
Fibre 3 g 11 % |
Sugars 23 g |
Net Carbs 29 g |
Protein 5 g |
Vitamin A 3 % |
Vitamin C 9 % |
Calcium 6 % |
Iron 7 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Fruits | 0 |
Meat and Alternatives | 0 |
Fats | 3 |
Other Foods | 1 ½ |
So good!! You must try it