This slow-cooking method, with no supervision and …no mess, is ideal for less tender and less expensive cuts of meat. The final result: a welcoming aroma in the house and a juicy and tasty meal.
It’s not a coincidence that Singapore noodles are found on almost every menu at Asian restaurants! Noodles soak up delicious curry flavors for a 100% succulent dish.
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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SOSCuisine, 1470 Rue Peel, Suite 810, Montreal, QC, H3A 1T1, Canada.
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