This cake is also known as “Torta Caprese”, i.e. “Capri Cake” because it’s one of the island’s best specialties.
This dainty soufflé is the perfect delicate yet zesty dessert to satisfy and cleanse your palate after the big meal.
This pear soufflé will dazzle your guests with its fruity aroma and delicate flavour. The baked in pear pieces are melt-in-your-mouth delicious and provide the perfect hit of sweetness to balance the delicate soufflé.
So who will you be sharing your table and your thanks with this Thanksgiving?
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