It is not easy to eat local in winter in colder climates, since few seasonal vegetables are available. However, every meal doesn’t have to revolve around potatoes and onions, since there are some vitamin-rich cold-weather produce that are absolutely delicious. Get inspired by our TOP 10 winter vegetable recipes, and enjoy fresh veggies with plenty of nutrients and flavour all winter long.
Parsnip is a root vegetable with a delicate sweet flavor. In this recipe, it is layered with carrots in a yummy gratin.
Potatoes can be cooked in many different ways. In this recipe they are paired with leftover roast.
Cabbage is rich in vitamin C and is a very versatile vegetable. Try it in this classic of Canadian cuisine!
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