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Top 10 Chinese Recipes to Wake Up Your Taste-Buds
#3 – Asian Egg-Drop Soup
The Italian egg-drop soup known as «stracciatella», is reinvented here, by adding soy sauce, ginger and some exotic vegetables. Result: a delicious soup, prepared in just a few minutes. You will love it!
#2 – Sesame-Glazed Aubergine
A simple and delicious Asian-style starter. You will rediscover aubergines with this simple recipe. It uses miso, a paste made of fermented soy, sea salt, with or without added grain (rice, barley or buckwheat). Making miso is a complex art, almost as tricky as making cheese or wine. Miso normally contains all the essential amino acids, it is rich in B-complex vitamins, and its unpasteurized version is laden with lactobacilli and food enzymes.
#1 – Chicken Chow Mein
This is a winning recipe on every level. Your entire family will love it thanks to its soy sauce-based dressing. You can replace the chicken with other meat or tofu, and add whatever vegetables you have. A great way to empty your fridge!
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Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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