Once you’ve understood the principles of poke bowls, you can really go for it! Here, we’ve swapped fish for duck and added fruit: cantaloupe melon. The combination of flavors and textures gives a surprising result. It’s proof that in the kitchen, the only limit is your imagination!
We’ve had the great idea of combining a poke bowl and ceviche to make a delicious “pokeviche”. Ceviche is raw fish or shellfish, marinated in lime juice. We use quinoa instead of rice to add nutritional value. Once again, the numerous vegetables add beautiful colors to the dish. Don’t forget to take a photo before diving in!
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