Vanilla ice cream and hot coffee. Only 2 simple ingredients for this Italian classic dessert. The ice cream is literally “affogato”, i.e. drowned in the hot coffee. The hot and cold combination makes it a unique dessert.
This gluten-free cake is also called “Torta Caprese”, i.e. “Capri Cake” because it’s one of the island’s best specialties. Here coffee is the “secret” ingredient that makes this dessert worthy of special occasions.
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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