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TOP 5: Recipes from Spain
#2 – Gazpacho
Gazpacho
Gazpacho is a cold soup made from tomatoes, peppers, cucumbers, onion, celery, garlic, bread, vinegar and olive oil. It’s very refreshing. Cook it when tomatoes are in season for a dish bursting with flavor. From Andalusia, in Southern Spain, where it originated, «gazpacho» spread across the country and nowadays there are as many recipes as there are families in Spain.
#1 – Quick Shrimp Paella
Quick Shrimp Paella
Rice with smoked ham and shrimp. Paella is the one Spanish dish which is world famous and needs no introduction. This very quick version is obviously not the “real thing”, however it is an ideal last-minute showy dish, since it uses readily available ingredients.
Did you know these Spanish recipes? Let us know on Facebook, Twitter, Pinterest or in the comments below!
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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