Do you eat your rhubarb as it is, with sugar, or with salt? Which of our recipes with rhubarb caught your eye? Let us know on Facebook, Instagram, Twitter, Pinterest or in the comments below!
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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SOSCuisine, 1470 Rue Peel, Suite 810, Montreal, QC, H3A 1T1, Canada.
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