Rhubarb Lemonade

Reviews
0% would make this recipe again

Easy to make and thirst-quenching.

This recipe is incompatible with your food profile

Preparation : 10 min Cooking : 5 min Standing : 2 h
40 calories/serving

Ingredients

6 cups water 1.5 L
4 tbsp maple syrup 60 mL
2 stalks rhubarb, cut into 1cm pieces 200 g
1 1/2 cup strawberries, hulled and quartered 220 g
2 lemons 240 g
20 leaves fresh mint 1 g
20 ice cubes

Method

  1. Combine the syrup and 2 cups (500 ml) of water in a saucepan. Bring to a boil then add rhubarb and strawberries. Lower the heat and cook 5 min. Add a little lemon zest and mint. Cook 2-3 additional minutes.
  2. Pass through a sieve over a pitcher without pressing (wait for the juice to drain completely). Add the lemon juice and remaining water. Mix well, then put the pitcher in the refrigerator for at least 2 hours.
  3. Pour the lemonade into glasses, add ice cubes, mint leaves and a few strawberry rounds.

Nutrition Facts Table

per 1 serving (230 g)

Amount

% Daily Value

Calories

40

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

10 mg

0 %

Carbohydrate

9 g

3 %

Fibre

1 g

4 %

Sugars

6 g

Net Carbs

8 g

Protein

0 g

Vitamin A

0 %

Vitamin C

34 %

Calcium

3 %

Iron

2 %

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Other Foods ½

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

Reviews (0 with rating only) 0% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Fruits | Beverages

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.