This is a traditional Russian soup: earthy root vegetables, cooked with fresh spinach, are enlivened here with a tart, fresh topping of dill, lemon and sour cream. You can enjoy it all year long.
Beef cooked in a creamy tomato sauce with mushrooms. The name of this dish comes from Count Paul Stroganov, a Russian diplomat in the 19th century. It’s a sure hit with beef and mushroom lovers. Served with large egg noodles.
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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SOSCuisine, 1470 Rue Peel, Suite 810, Montreal, QC, H3A 1T1, Canada.
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