This recipe combines all the best flavors of Mexican cuisine in an easy-to-make dish. It even lets you use what’s lying around in your fridge. For those of you who don’t eat meat, we also have a vegetarian version.
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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SOSCuisine, 1470 Rue Peel, Suite 810, Montreal, QC, H3A 1T1, Canada.
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