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TOP 10: Grilled Skewers and Kabob Recipes
Food on skewers is great for the grill! They allow to alternate several meats and vegetables and to cook them at the same time. In addition, they show off on the plate. When the weather is not the best for grilling or if you do not have the right equipment, you can cook these kebabs under the oven grill. Here are our 10 best kebab recipes.
#10 – Curry Lime Pork & Pepper Kebabs
Curry Lime Pork & Pepper Kebabs
Don’t forget to soak the wooden skewers for about 15 minutes before use to prevent them from burning while on the grill.
#9 – Grilled Vegetable Kebabs
Grilled Vegetable Kebabs
The kebabs do not need meat to be succulent and here is the proof: These vegetable skewers are a perfect side dish with meat or fish.
#8 – Veal and Vegetable Kebabs
Veal and Vegetable Kebabs
Many different types of skewered, marinated meats (sometimes fish) and vegetables are eaten throughout the Middle East. This version features veal.
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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