Top 10 Irish Recipes for St. Patrick’s Day

Emilie Zaoré March 9, 2021 Recipes, TOP Tens, World Cuisine

March 17th is St. Patrick’s Day, time to celebrate Ireland and its culture! Whether you are the type to wear green clothes and shamrock accessories or the type to relax with a pint of cider or ale, this is your chance to experience warm Irish cuisine.

Here you will find our ten best Irish recipes, from traditional dishes to revisited classics.

#10 – Colcannon

Colcannon

Usually composed of mashed potatoes, green cabbage, onions, butter and milk or cream, colcannon is the traditional side dish on St Patrick’s day. Some of the butter and cream have been replaced by olive oil in our version of this recipe, to make it a little bit healthier.

#9 – Irish Beef Stew

Irish Beef Stew

The original Irish Stew consists of neck of mutton, almost as much potato as meat, and sliced onions arranged in layers and stewed. In this version beef replaces mutton.

See the recipe >>

#8 – Rhubarb Crumble

Rhubarb Crumble

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Author

Emilie Zaoré

A graduate of UQAM and the University of Montreal, Émilie has been a freelance communications expert since 2012. A foodie and passionate about new technologies, she's always on the lookout for trends and loves to share fascinating tidbits on social media.