Asian Broccoli Sauté

1 Reviews
100% would make this recipe again

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Preparation : 10 min Cooking : 10 min
120 calories/serving

Ingredients

2 3/4 cups broccoli, cut into florets 360 g
1/2 cup vegetable broth 125 mL
1 tbsp vegetarian oyster sauce 20 g
1 tbsp black bean garlic sauce 20 g
2 cloves garlic, pressed
1/2 tbsp gingerroot, grated 7 g
1 tsp sugar 4 g
1 tbsp canola oil 15 mL
1 tbsp water 15 mL
1 tsp cornstarch 3 g
1 pinch salt [optional] 0.2 g

Before you start

You will need a wok or frying pan.

Method

  1. Blanch the broccoli 3-4 min.
  2. Heat the wok over medium heat. Pour in the oil, oyster sauce, black bean sauce, sugar, pressed garlic, grated ginger and broth. Cook 3 min with stirring.
  3. In a small cup, mix the cornflour with water. Add to the wok. Add the broccoli. Cook 3 min with stirring so that the broccoli is coated well with the sauce. Serve warm.

Nutrition Facts Table

per 1 serving (190 g)

Amount

% Daily Value

Calories

120

Fat

6 g

9 %

Saturated 0.5 g
+ Trans 0.1 g

3 %

Cholesterol

0 mg

Sodium

450 mg

19 %

Carbohydrate

15 g

5 %

Fibre

3 g

14 %

Sugars

5 g

Net Carbs

12 g

Protein

5 g

Vitamin A

22 %

Vitamin C

160 %

Calcium

6 %

Iron

8 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Excellent source of  :
Folacin, Vitamin C, Vitamin K
Good source of  :
Manganese, Potassium, Vitamin A, Vitamin E
Source of  :
Calcium, Copper, Fibre, Iron, Magnesium, Niacin, Omega-3, Pantothenic Acid, Phosphorus, Selenium, Vitamin B1, Vitamin B2, Vitamin B6, Zinc
Low  :
Saturated Fat
Free  :
Cholesterol, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Vegetables 1
Meat and Alternatives 0
Fats 1
Other Foods 0
More info
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Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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