"Raita" is a simple Indian side dish made with fruits or vegetables and yogurt generally served as a cool, refreshing side dish with spicy curry dishes.
1 | bananas, small, sliced into rounds | 150 g | |
1 tbsp | lemon juice, freshly squeezed | 1/2 lemon | |
3/4 cup | yogurt, plain, 2% | 190 g | |
1/2 tbsp | grated coconut | 3 g |
per 1 serving (160 g)
Amount % Daily Value |
Calories 110 |
Fat 2 g 4 % |
Saturated
1.8 g
9 % |
Cholesterol 10 mg |
Sodium 70 mg 3 % |
Carbohydrate 19 g 6 % |
Fibre 1 g 4 % |
Sugars 13 g |
Net Carbs 18 g |
Protein 6 g |
Vitamin A 2 % |
Vitamin C 14 % |
Calcium 17 % |
Iron 2 % |
Food Group | Exchanges |
---|---|
Fruits | ½ |
Milk and Alternatives | ½ |
Fats | 0 |