Brownies with Dates and Coconut

7 Reviews
100% would make this recipe again

Square-shaped, dense, chewy cookies, made with chocolate, dates and coconut.

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Preparation : 15 min Cooking : 30 min Standing : 1 h Cooking Dish : 9X9 inch (23x23 cm)
420 calories/serving

Ingredients

120 g unsweetened (dark) chocolate, coarsely chopped
1/2 cup butter, unsalted 120 g
1 1/4 cup sugar 260 g
1/2 tbsp vanilla extract 8 mL
2 eggs size large
3/4 cup white flour (all purpose) 100 g
1/2 tbsp baking powder 4 g
1 pinch salt 0.1 g
1/2 cup grated coconut 40 g
11 pitted dates, coarsely chopped 1/2 cup
parchment paper
8 scoops vanilla ice cream [optional] 500 mL

Method

  1. Preheat the oven to 175ºC/350ºF. Butter and line with parchment paper an ovenproof dish.
  2. Coarsely chop the chocolate. Melt the butter in the upper part of a bain-marie, then add the chopped chocolate, stirring as it melts. Remove from the heat and beat in the sugar, vanilla, and eggs.
  3. In a bowl, sift together the flour, baking powder, and salt. Use a wooden spoon to incorporate the dry mixture into the chocolate mixture. Coarsely chop the dates, then add them to the mixture. Stir in the grated coconut.
  4. Scoop the mixture into the prepared dish then bake about 20-25 min, or until the outside is cooked but the inside is still moist. Check with a toothpick or knife to see if it is cooked through. Let cool 1 hour before removing from the dish.
  5. Cut into 16 square pieces and serve with vanilla ice cream (optional).

Nutrition Facts Table

per 1 serving (100 g)

Amount

% Daily Value

Calories

420

Fat

21 g

32 %

Saturated 13.7 g
+ Trans 0.6 g

72 %

Cholesterol

80 mg

Sodium

70 mg

3 %

Carbohydrate

56 g

19 %

Fibre

3 g

11 %

Sugars

44 g

Net Carbs

53 g

Protein

5 g

Vitamin A

12 %

Vitamin C

0 %

Calcium

6 %

Iron

15 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Fruits ½
Meat and Alternatives 0
Fats 4
Other Foods 2 ½
More info
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7 Reviews (7 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Chocolate | Desserts | Bake | Easter | American

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