Pineapple with Ginger Ice Cream

5 Reviews
100% would make this recipe again

Some restaurant meals are a source of inspiration for my recipes. A restaurant in London, where I was struck by the unusual flavour of their ice cream, led me to this one. They did not provide me with their recipe, but I was able to come up with a pretty close replica on my own.

This recipe is incompatible with your food profile

Preparation : 10 min Standing : 20 min
170 calories/serving

Ingredients

cheesecloth
40 g gingerroot, to taste
2 1/2 tbsp fresh cilantro, to taste 5 g
4 scoops vanilla ice cream 250 mL
2/3 pineapple 1.3 kg

Method

  1. Grate the ginger root on to a piece of cheesecloth placed over the top of a cup to collect the juice. Close the cheesecloth and press to extract the ginger juice. Finely chop the cilantro leaves.
  2. In a bowl, mix the vanilla ice cream with the ginger juice and chopped cilantro. Add more or less ginger and cilantro according to your taste. Put the ice cream back into the freezer to chill for at least 20 min.
  3. Peel the pineapple, remove the core and cut it crosswise into thin slices (about 7 mm). Place the slices on individual plates and garnish with the ice cream. Serve.

Nutrition Facts Table

per 1 serving (220 g)

Amount

% Daily Value

Calories

170

Fat

4 g

7 %

Saturated 2.6 g
+ Trans 0 g

13 %

Cholesterol

20 mg

Sodium

30 mg

1 %

Carbohydrate

33 g

11 %

Fibre

3 g

12 %

Sugars

24 g

Net Carbs

30 g

Protein

2 g

Vitamin A

6 %

Vitamin C

106 %

Calcium

7 %

Iron

4 %
More info

Claims

This recipe is :
Excellent source of  :
Manganese, Vitamin C
Source of  :
Calcium, Copper, Fibre, Folacin, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Potassium, Vitamin A, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin B6, Vitamin D, Vitamin K, Zinc
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1 ½
Vegetables ½
Fats 1
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

5 Reviews (5 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Dairy | Fruits | Desserts | Low Sodium | Halal | Kosher | Vegetarian | No Cook

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.