Ice Cream with Cranberry Sauce

9 Reviews
100% would make this recipe again

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Preparation : 5 min
220 calories/serving

Ingredients

Cranberry Sauce
4 scoops vanilla ice cream 250 mL

Method

Pour the sauce over the ice cream and serve!

Nutrition Facts Table

per 1 serving (80 g)

Amount

% Daily Value

Calories

220

Fat

8 g

13 %

Saturated 5.2 g
+ Trans 0 g

26 %

Cholesterol

30 mg

Sodium

60 mg

3 %

Carbohydrate

35 g

12 %

Fibre

2 g

7 %

Sugars

31 g

Net Carbs

33 g

Protein

3 g

Vitamin A

9 %

Vitamin C

6 %

Calcium

9 %

Iron

1 %
More info

Claims

This recipe is :
Source of  :
Calcium, Pantothenic Acid, Phosphorus, Vitamin A, Vitamin B12, Vitamin B2, Vitamin D, Vitamin E, Zinc
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 0
Fats 1 ½
Other Foods 2
More info
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Reviews

9 Reviews (9 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Dairy | Fruits | Desserts | Low Sodium | Halal | Kosher | Vegetarian | No Cook

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