A perfect Christmas season's dessert.
3/4 cup | whipping cream 35% | 190 mL | |
180 g | unsweetened (dark) chocolate | ||
2 tbsp | Cointreau [optional] | 30 mL | |
1 cup | white flour (all purpose) | 130 g | |
1 tsp | baking powder | 3 g | |
1 pinch | salt | 0.2 g | |
4 | eggs size large | ||
3 tbsp | butter, unsalted, at room temperature | 40 g | |
1 cup | sugar | 200 g | |
2 tsp | cocoa powder | 4 g | |
parchment paper |
A hand-held or stand mixer will make things easier for this recipe.
This roll is rich enough, so that it does not need any icing.
per 1 serving (80 g)
Amount % Daily Value |
Calories 280 |
Fat 14 g 22 % |
Saturated
8.6 g
44 % |
Cholesterol 90 mg |
Sodium 50 mg 2 % |
Carbohydrate 34 g 11 % |
Fibre 1 g 6 % |
Sugars 24 g |
Net Carbs 33 g |
Protein 5 g |
Vitamin A 10 % |
Vitamin C 0 % |
Calcium 4 % |
Iron 13 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Meat and Alternatives | ½ |
Fats | 2 ½ |
Other Foods | 1 ½ |