3/4 cup | butter, unsalted | 180 g | |
1/2 cup | brown sugar | 100 g | |
1 | eggs size large | ||
2 tbsp | water | 30 mL | |
2 tbsp | vanilla extract | 30 mL | |
3/4 cup | whole wheat flour | 100 g | |
1 tsp | ground cinnamon | 3 g | |
1/2 cup | raisins | 90 g | |
1/2 cup | bittersweet chocolate chips | 90 g | |
1/2 cup | walnuts, chopped | 50 g | |
2 cups | rolled oats | 200 g |
A food processor or a mixer will make things easier for this recipe.
This recipe makes about 16 large cookies, which need two baking sheets of standard dimension.
per 1 serving (50 g)
Amount % Daily Value |
Calories 220 |
Fat 12 g 19 % |
Saturated
6.3 g
34 % |
Cholesterol 40 mg |
Sodium 10 mg 0 % |
Carbohydrate 24 g 8 % |
Fibre 3 g 10 % |
Sugars 10 g |
Net Carbs 21 g |
Protein 4 g |
Vitamin A 8 % |
Vitamin C 0 % |
Calcium 2 % |
Iron 8 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Fruits | ½ |
Meat and Alternatives | 0 |
Fats | 2 ½ |
Other Foods | ½ |