The quickest way to cook apples in the oven.
6 | apples, peeled then cut into 5 mm slices | 1.1 kg | |
2 tbsp | sugar | 24 g | |
2 tbsp | butter, unsalted | 28 g | |
1 3/4 tsp | ground cinnamon | 5 g | |
6 scoops | vanilla ice cream [optional] | 375 mL |
per 1 serving (140 g)
Amount % Daily Value |
Calories 110 |
Fat 3 g 5 % |
Saturated
1.7 g
9 % |
Cholesterol 10 mg |
Sodium 0 mg 0 % |
Carbohydrate 23 g 8 % |
Fibre 4 g 16 % |
Sugars 19 g |
Net Carbs 19 g |
Protein 0 g |
Vitamin A 3 % |
Vitamin C 1 % |
Calcium 2 % |
Iron 4 % |
Food Group | Exchanges |
---|---|
Fruits | 1 |
Fats | ½ |
Other Foods | ½ |
Love love love. I will definitely try it with brown sugar next time...:) I agree with everyone who said it was like pie without the crust! I DID have to cook it MUCH longer than written though. I just kept adding 5 minute increments until I had a firm-soft apple.
This was delicious! And super easy to make. I'll be making this often I'm sure. I used brown sugar instead, as suggested by some other reviewers. Fastest way to make your kitchen smell like fresh apple pie!
Simple, quick and yummy!