Cucumber Salad with Dill

63 Reviews
96% would make this recipe again

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Preparation : 10 min
110 calories/serving

Ingredients

1 cucumbers, medium size 260 g
1 tbsp fresh dill, chopped 2 g
2 tbsp Classic Vinaigrette 30 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Method

Prepare the cucumbers. Slice and put in a bowl with the chopped dill. Dress with the Classic Vinaigrette, then season with salt and pepper.

Mix well then serve.

Nutrition Facts Table

per 1 serving (110 g)

Amount

% Daily Value

Calories

110

Fat

11 g

17 %

Saturated 1.5 g
+ Trans 0 g

8 %

Cholesterol

0 mg

Sodium

20 mg

1 %

Carbohydrate

4 g

1 %

Fibre

1 g

3 %

Sugars

2 g

Net Carbs

3 g

Protein

1 g

Vitamin A

2 %

Vitamin C

6 %

Calcium

2 %

Iron

3 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Fats 2
More info
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Reviews

63 Reviews (59 with rating only) 96% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | First courses/Appetizers | Salads | Side dishes | No Cook

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

Found that there was too much water in the salad bowl with the cucumbers. This was probably brought on by the fact I salted them in the bowl which leeched out all the water in them. Next time, I'll salt/pepper them in a colander then put them in the bowl. That Classic Vinagrette sure is tangy - might cut that tanginess with a small amount of sugar.

Useful 2
Anonyme
october 20, 2021 | I would make this recipe again

I am not a big fan of dill, but it is a refreshing and quick dish, especially if you have a mandolin.

Useful 0
october 12, 2012 | I would make this recipe again

Due to a mustard allergy, I skipped the Classic Vinaigrette and instead bought my own Balsamic Vinaigrette that is gluten-free and vegan.

Useful 0

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