A spicy chocolate pudding, steamed then served with a light crème anglaise.
Steamed pudding, with its almost infinite variations, is a fundamental component of British cuisine. This chocolate version was one of my English Grandma's favourite dessert.
1/4 cup | coffee (liquid) | 65 mL | |
1/4 cup | butter, unsalted | 60 g | |
60 g | unsweetened (dark) chocolate | ||
1 | eggs size large | ||
1/4 cup | brown sugar | 50 g | |
2 tbsp | orange juice, freshly squeezed | 1/4 orange | |
1/2 cup | white flour (all purpose) | 65 g | |
3/4 tsp | baking powder | 2 g | |
3/4 tsp | ground ginger | 2 g | |
1/2 tsp | ground cinnamon | 2 g | |
1/8 tsp | ground pepper | 0.4 g | |
1/2 tsp | vanilla extract | 2.5 mL | |
190 mL | "Crème Anglaise" | 0 cup(s) |
If a traditional steamed-pudding mould with a lid is not available, it may be replaced by any earthenware mould or kitchen bowl covered with a sheet of greased aluminum foil and secured with a string.
A food processor or a mixer will make things easier for this recipe.
This pudding may be kept in the refrigerator up to 7 days, then reheated either whole in a bain-marie, or as individual servings using a microwave.
per 1 serving (60 g)
Amount % Daily Value |
Calories 270 |
Fat 16 g 25 % |
Saturated
9.9 g
52 % |
Cholesterol 90 mg |
Sodium 60 mg 2 % |
Carbohydrate 26 g 9 % |
Fibre 1 g 5 % |
Sugars 16 g |
Net Carbs 25 g |
Protein 4 g |
Vitamin A 14 % |
Vitamin C 5 % |
Calcium 8 % |
Iron 12 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Fruits | 0 |
Milk and Alternatives | 0 |
Meat and Alternatives | 0 |
Fats | 3 |
Other Foods | 1 |