Ginger Chicken Thighs

10 Reviews
67% would make this recipe again

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

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Ingredients

1/2 cup brown rice flour 90 g
2 tsp paprika 6 g
3 cloves garlic, minced
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
8 chicken thighs, boneless, skinless, or drumsticks 500 g
1 cup chicken broth, low-sodium 250 mL
1/2 cup orange juice 125 mL
3/4 cup red wine 190 mL
1 1/2 tbsp gingerroot, grated 20 g
1 tbsp sucanat 14 g

Method

  1. In a bowl, mix flour, paprika, garlic, salt and pepper. Coat chicken with this preparation.
  2. Pour broth, orange juice and red wine in a saucepan. Add the chicken and the remaining ingredients.
  3. Simmer over low heat for 1 ½ hours or until the chicken is well done.
  4. Serve.

Nutrition Facts Table

per 1 serving (180 g)

Amount

% Daily Value

Calories

250

Fat

7 g

11 %

Saturated 0.3 g
+ Trans 0 g

1 %

Cholesterol

60 mg

Sodium

20 mg

1 %

Carbohydrate

23 g

8 %

Fibre

2 g

7 %

Sugars

3 g

Net Carbs

21 g

Protein

24 g

Vitamin A

8 %

Vitamin C

8 %

Calcium

1 %

Iron

7 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 0
Vegetables ½
Meat and Alternatives 2 ½
Other Foods 0
More info
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Reviews

10 Reviews (8 with rating only) 67% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Poultry | Main courses/Entrées

Top Reviews

View All Reviews
LSirois
november 15, 2017 | I would make this recipe again

Loved it!

Useful 0
Lise R.
february 28, 2017

Très fade

Useful 0

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