Ginger Syrup

10 Reviews
100% would make this recipe again

This syrup is used to add flavour to fruit salads. A spoonful can also be added to a glass of iced tea or sparkling water to make a refreshing summer drink.

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Ingredients

1/2 cup water 125 mL
1/3 cup sugar 65 g
2 tbsp gingerroot, grated 26 g

Method

  1. Grate the ginger, then combine it with the water and sugar in a saucepan. Bring to a boil, then stir until the sugar is dissolved. Simmer 10 min, with occasional stirring, then remove the pan from heat and let it stand about 15 min. Pour the syrup through a sieve into a glass container, discarding the ginger.
  2. Chill, covered, at least 2 hours before pouring the syrup over a fruit salad.

Observations

This syrup keeps up to 2 weeks when covered and chilled.

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10 Reviews (10 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Sauces & Dips | Beverages | Halal | Kosher | Vegan | Vegetarian

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