Spinach à l'étuvée

58 Reviews
80% would make this recipe again

Spinach steamed in a small amount of water, and seasoned with lemon and olive oil.

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Preparation : 5 min Cooking : 5 min
80 calories/serving

Ingredients

280 g spinach 11 cups
1 pinch salt [optional] 0.2 g
1 tbsp extra virgin olive oil 15 mL
1 tsp lemon juice, freshly squeezed 1/4 lemon

Before you start

Don't be surprised: the original volume will be considerably reduced after cooking.

Method

  1. Prepare the spinach. Wash and drain rapidly and transfer to a pot or saucepan without adding any water. The water trapped in the leaves after gentle shaking is enough to cook them.
  2. Add salt, cover and cook over high heat 3-4 min until the leaves wilt and turn very deep green. Avoid overcooking otherwise the spinach will become brownish.
  3. Transfer the spinach to a colander, press to remove excess water, then put into a salad bowl. Sprinkle with oil and lemon juice. Serve.

Nutrition Facts Table

per 1 serving (110 g)

Amount

% Daily Value

Calories

80

Fat

7 g

11 %

Saturated 1 g
+ Trans 0 g

5 %

Cholesterol

0 mg

Sodium

70 mg

3 %

Carbohydrate

4 g

1 %

Fibre

2 g

10 %

Sugars

0 g

Net Carbs

2 g

Protein

3 g

Vitamin A

196 %

Vitamin C

18 %

Calcium

12 %

Iron

26 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Vegetables ½
Fats 1 ½
More info
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Reviews

58 Reviews (56 with rating only) 80% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vegetables | Salads | Side dishes | High Iron

Top Reviews

View All Reviews
august 14, 2013 | I would make this recipe again

A very quick and simple recipe to add some vegetables to your dish... the flavor of olive oil and lemon with the spinach is always mouth watering.

Useful 0
march 17, 2012 | I would make this recipe again

There is nothing special about this recipe, it's basically boiled spinach with lemon juice and olive oil on it and a fancy name. Not bad, and better than just plain spinach

Useful 0

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