My Grandma's Cream of Tomato Soup

31 Reviews
80% would make this recipe again

Very simple and tasty. A western interpretation of an Indian (Rajasthani) recipe.

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Preparation : 5 min Cooking : 15 min
220 calories/serving

Ingredients

2 1/2 cups strained tomatoes 650 g
3 cups chicken broth, luke-warm 750 mL
1/3 cup white flour (all purpose) 50 g
3 1/2 tbsp butter, unsalted 50 g
3/4 tsp Worcestershire sauce 3.75 mL
6 slices bread, whole wheat, for the croutons 220 g
3 tbsp olive oil, for the croutons 45 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Method

  1. Prepare the croutons.
  2. Meanwhile, melt the butter in a saucepan over low heat. Add the flour and beat well with a whisk or wooden spoon. Cook for 3 min, stirring constantly and taking care not to let it burn. Slowly add the broth, while stirring thoroughly to avoid lumps. Cook over medium heat 4-5 min.
  3. Add the tomatoes and mix well. Add more broth if the soup is too thick. Cook over medium heat 5 min.
  4. Season with salt, pepper, and Worcestershire sauce to taste. Serve with croutons.

Nutrition Facts Table

per 1 serving (260 g)

Amount

% Daily Value

Calories

220

Fat

11 g

17 %

Saturated 4 g
+ Trans 0.3 g

21 %

Cholesterol

10 mg

Sodium

650 mg

27 %

Carbohydrate

27 g

9 %

Fibre

3 g

14 %

Sugars

10 g

Net Carbs

24 g

Protein

6 g

Vitamin A

30 %

Vitamin C

25 %

Calcium

6 %

Iron

19 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1 ½
Vegetables ½
Fats 2
More info
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Reviews

31 Reviews (29 with rating only) 80% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Tomatoes | Soups | High Iron | Indian

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

pretty good - had to add sugar because 1 tsp of Worcester was too much for us

Useful 1
Anonyme
october 20, 2021 | I would make this recipe again

This was absolutely delicious...better than Cambell's and I've always loved Cambell's. I added 1/8 cup sugar to cut the acidity. I used diced tomatoes which I strained and then pureed smooth. It was lovely! UPDATE: I FINALLY found strained tomatoes and I no longer need to pure anything....weeee...:)

Useful 1

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