Homemade Granola

73 Reviews
97% would make this recipe again

Granola is a breakfast food consisting of various grains (mainly oats) and nuts, served with yogurt or milk. I've been making my own homemade version for a long while now, so that I know exactly what's gone into it rather than getting the store-bought types, which contain preservatives, refined sugars, and too much fat. The result is so delicious that my family and friends are now fully addicted to it and to the aroma that fills the house while preparing it. And last but not least, my granola is more economical than the store-bought products.

This recipe is incompatible with your food profile

Preparation : 10 min Cooking : 35 min Cooking Dish : 30x38 cm
150 calories/serving

Ingredients

vegetable oil spray, or butter, for the baking sheet
8 cups rolled oats 800 g
1 cup unsweetened coconut flakes 100 g
1 3/4 cup hazelnuts, shelled, coarsely chopped 180 g
1/4 cup canola oil 65 mL
1/4 cup honey 90 g
1/3 cup maple syrup 85 mL

Method

  1. Preheat the oven to 190°C/375°F. Lightly oil or butter a large baking sheet (about 30 x 38 cm).
  2. Combine the dry ingredients in a large bowl. Pour the oil, honey, and maple syrup into a small bowl, then warm it up about 30 seconds in a microwave oven. Pour this mixture over the dry ingredients then toss well. Spread the mixture onto the prepared baking sheet.
  3. Bake in the middle of the oven for about 30 to 40 min or until golden brown and crispy. Stir every 10 min to brown evenly and avoid burning the mixture.
  4. Let the granola cool down: It will become crispier and dry as it cools. Make sure to break up any large clumps of granola while the mixture is still warm. Once it has completely cooled, transfer it to an airtight container or plastic bag.

Observations

The granola will keep for several weeks in the refrigerator; up to 3 months in the freezer.

Nutrition Facts Table

per 1 serving (30 g)

Amount

% Daily Value

Calories

150

Fat

6 g

10 %

Saturated 2.1 g
+ Trans 0 g

11 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

20 g

7 %

Fibre

3 g

12 %

Sugars

5 g

Net Carbs

17 g

Protein

4 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

8 %
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fats 1 ½
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

73 Reviews (69 with rating only) 97% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Rice/Grain | Nuts | Snacks | Breakfast

Top Reviews

View All Reviews
may 18, 2010 | I would make this recipe again

It's cheap, easy to make and tastes better than store bought.

Useful 6
Anonyme
october 20, 2021 | I would make this recipe again

Great recipe for homemade granola! My husband won't touch coconut, even in granola, so I replaced the coconut with 1 1/2 cups of golden raisins and 1 cup dried apples, cut into small pieces. I also added some pumpkin pie spice to get that fall flavor.

Useful 3
january 26, 2014 | I would make this recipe again

This is a great basic recipe, good on its own but also fun to add other dried fruit to.

Useful 2

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.