Black coffee, sugar, and whisky topped with whipped cream.
Irish coffee was created by the bartender of the Shannon Airport, in Ireland, to comfort passengers of early northern transatlantic flights, which were making a mandatory fuelling stop there until the early 1960s. The "Irish fuel" won almost instant renown.
1 cup | coffee (liquid), strong | 250 mL | |
1/3 cup | whipping cream 35% | 85 mL | |
2 tsp | sugar | 8 g | |
2 tbsp | whisky | 30 mL |
A mixer will be very useful for this recipe.
This recipe may be prepared also with decaffeinated coffee.
Do not stir after adding the cream, as the true flavour is obtained by drinking the coffee and whisky through the cream.
per 1 serving (190 g)
Amount % Daily Value |
Calories 190 |
Fat 15 g 23 % |
Saturated
9.3 g
47 % |
Cholesterol 50 mg |
Sodium 20 mg 1 % |
Carbohydrate 5 g 2 % |
Fibre 0 g 0 % |
Sugars 4 g |
Net Carbs 5 g |
Protein 1 g |
Vitamin A 16 % |
Vitamin C 0 % |
Calcium 3 % |
Iron 0 % |
Food Group | Exchanges |
---|---|
Fats | 3 |
Other Foods | ½ |