This interpretation of the classic American "Lemon bars", features a soft butter shortbread crust and a tangy sweet lemon-grapefruit curd.
parchment paper | |||
1 cup | butter, unsalted, melted | 240 g | |
2 cups | sugar | 400 g | |
2 tsp | vanilla extract | 10 mL | |
1/2 tsp | salt | 2 g | |
2 1/4 cups | cornstarch | 300 g | |
6 | eggs size large | ||
2 | lemons | 240 g | |
1 | grapefruits | 300 g | |
1 tbsp | icing/confectioners' sugar [optional] | 8 g |
Calculate 2 bars per person. Leftover bars can be stored in the refrigerator for up to one week.
per 1 serving (120 g)
Amount % Daily Value |
Calories 400 |
Fat 18 g 28 % |
Saturated
10.6 g
58 % |
Cholesterol 140 mg |
Sodium 100 mg 4 % |
Carbohydrate 57 g 19 % |
Fibre 0 g 2 % |
Sugars 34 g |
Net Carbs 57 g |
Protein 4 g |
Vitamin A 19 % |
Vitamin C 7 % |
Calcium 2 % |
Iron 3 % |
Food Group | Exchanges |
---|---|
Starches | 1 ½ |
Fruits | 0 |
Meat and Alternatives | ½ |
Fats | 3 |
Other Foods | 2 ½ |