This small low-carb dessert is ideal if you follow a keto diet.
1 cup | cream cheese | 140 g | |
4 tbsp | sour cream | 60 mL | |
1 | eggs size large | ||
2 drops | liquid stevia | 0.63 mL | |
1/2 tsp | vanilla extract | 2.5 mL | |
1/2 | limes, for juice and zest | 35 g | |
2 tbsp | whipping cream 35% | 30 mL | |
2 tbsp | blueberries | 16 g |
A hand-held or stand mixer will make things easier for this recipe.
per 1 serving (80 g)
Amount % Daily Value |
Calories 190 |
Fat 18 g 28 % |
Saturated
11 g
55 % |
Cholesterol 100 mg |
Sodium 130 mg 5 % |
Carbohydrate 3 g 1 % |
Fibre 0 g 1 % |
Sugars 1 g |
Net Carbs 3 g |
Protein 5 g |
Vitamin A 20 % |
Vitamin C 4 % |
Calcium 5 % |
Iron 4 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Meat and Alternatives | 0 |
Fats | 3 ½ |