1 | green cabbage, or Savoy, cut into 8 wedges | 1 kg | |
2 tbsp | olive oil | 30 mL | |
1 pinch | salt [optional] | 0.1 g | |
ground pepper to taste [optional] | |||
4 cloves | garlic | ||
2 | shallots, quartered | 80 g | |
1 tbsp | dried oregano | 2 g | |
2 cups | whipping cream 35% | 500 mL | |
1 tbsp | butter, unsalted | 14 g | |
1 cup | Gruyère cheese, grated | 80 g |
A blender or food processor will be very useful for this recipe.
Gratin can be baked a couple days ahead, chilled in the refrigerator, Bring to room temperature before sprinkling with Gruyère cheese, broiling and serving.
per 1 serving (120 g)
Amount % Daily Value |
Calories 210 |
Fat 19 g 29 % |
Saturated
11 g
55 % |
Cholesterol 60 mg |
Sodium 60 mg 2 % |
Carbohydrate 7 g 2 % |
Fibre 2 g 9 % |
Sugars 2 g |
Net Carbs 5 g |
Protein 4 g |
Vitamin A 26 % |
Vitamin C 36 % |
Calcium 11 % |
Iron 3 % |
Food Group | Exchanges |
---|---|
Vegetables | 0 |
Meat and Alternatives | 0 |
Fats | 4 |