A quick cream dressing in true French tradition.
3 tbsp | whipping cream 35% | 45 mL | |
1 tbsp | wine vinegar | 15 mL | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
1 | Boston lettuce, or curly leaf | 200 g |
per 1 serving (70 g)
Amount % Daily Value |
Calories 60 |
Fat 5 g 8 % |
Saturated
3.3 g
16 % |
Cholesterol 20 mg |
Sodium 10 mg 0 % |
Carbohydrate 2 g 1 % |
Fibre 1 g 2 % |
Sugars 0 g |
Net Carbs 1 g |
Protein 1 g |
Vitamin A 27 % |
Vitamin C 3 % |
Calcium 2 % |
Iron 5 % |
Food Group | Exchanges |
---|---|
Vegetables | 0 |
Fats | 1 |
I like the dressing, very simple. I jazzed up the salad a bit with some craisins, nuts and/or cucumbers.
Mmmmm good. Don't let the simplicity of the dressing fool you... the taste is fantastic.
I love making this simple, refreshing salad!