Mediterranean Lamb Burger

6 Reviews
100% would make this recipe again

Minced lamb meat seasoned with garlic, parsley, and dried tomatoes.

Lamb meat may be replaced here with any other ground meat.

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Preparation : 15 min Cooking : 15 min
430 calories/serving

Ingredients

4 sun-dried tomatoes (oil packed), finely chopped 16 g
3 tbsp Parsley and Garlic Base 45 mL
1 eggs size large
400 g lean ground lamb
4 tbsp Parmesan cheese, grated 12 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
1 tbsp olive oil 15 mL
2 pita breads 90 g
1/2 Boston lettuce, or curly leaf 100 g
2 tomatoes, sliced 240 g

Before you start

These burgers can be cooked either in a pan on the stovetop or using an outdoor grill.

Method

  1. Preheat the outdoor grill.
  2. Finely chop the dried tomatoes, then put them in a bowl. Add the Parsley and Garlic Base, egg, ground meat, and grated cheese. Season with salt and pepper to taste, then mix well until the mixture is well combined and smooth. Form the mixture into flat patties. To prevent the patties from puffing up, make a shallow depression with your thumb in the centre.
  3. Lightly brush the patties with the oil and cook on a hot grill for about 15 min, until the outside becomes golden-brown and the inside loses its pink colour. Turn them once halfway through the cooking. Alternatively, the patties can be cooked on the stovetop. Heat the oil in a frying pan over medium-high heat. Add the patties and cook for about 15 min, turning them once.
  4. Place each patty inside a half pita bread. Add a few lettuce leaves and tomato slices then serve.

Nutrition Facts Table

per 1 serving (210 g)

Amount

% Daily Value

Calories

430

Fat

27 g

42 %

Saturated 9.2 g
+ Trans 0 g

46 %

Cholesterol

140 mg

Sodium

270 mg

11 %

Carbohydrate

16 g

5 %

Fibre

2 g

7 %

Sugars

2 g

Net Carbs

14 g

Protein

28 g

Vitamin A

31 %

Vitamin C

26 %

Calcium

9 %

Iron

22 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Niacin, Potassium, Selenium, Vitamin A, Vitamin B12, Vitamin B2, Vitamin K, Zinc
Good source of  :
Iron, Magnesium, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin D, Vitamin E
Source of  :
Calcium, Copper, Manganese, Vitamin B6, Vitamin C
More info

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Reviews

6 Reviews (6 with rating only) 100% would make this recipe again

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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