A truly «decadent» dessert, ideal for a holiday or candlelit dinner. Just make sure you know your oven well.
120 g | unsweetened (dark) chocolate | ||
1/2 cup | butter, unsalted | 110 g | |
4 tbsp | sugar | 50 g | |
1/4 cup | white flour (all purpose) | 30 g | |
2 | eggs size large | ||
2 | egg yolks | ||
2 tsp | icing/confectioners' sugar | 5 g |
For best results, it is essential to use only the finest quality chocolate that contains at least 60% cocoa.
A hand-held or stand mixer will make things easier for this recipe.
The prepared cakes in ramekins must rest in the refrigerator at least 1 ½ h before baking.
per 1 serving (120 g)
Amount % Daily Value |
Calories 520 |
Fat 38 g 58 % |
Saturated
22.3 g
118 % |
Cholesterol 270 mg |
Sodium 40 mg 2 % |
Carbohydrate 36 g 12 % |
Fibre 2 g 9 % |
Sugars 29 g |
Net Carbs 34 g |
Protein 8 g |
Vitamin A 27 % |
Vitamin C 0 % |
Calcium 5 % |
Iron 22 % |
Food Group | Exchanges |
---|---|
Starches | ½ |
Meat and Alternatives | ½ |
Fats | 6 ½ |
Other Foods | 2 |
I left these in too long and they were way overcooked. I might try them again and actually FOLLOW the directions, but they didn't look ready at all!